Try some typical cheese from the Târnave area of the Transylvanian Highlands and our delicious pork specialities.

Taste some local white wines, such as the Fetească Regală (Royal Maiden), from a small, local wine producer.

Get an introduction in our various sweet and sour soups, the everyday meal of the majority of the Transylvanians.

Experience an old Saxon recipe, reinterpreted by an open-minded chef from a local restaurant.

Sample the local fruit alcoholic drinks, a must during a visit in Transylvania.

Visit some of the unseen corners of historical Sighișoara.

Try some of the most representative sweet recipes, cakes, baked by the guide himself.