Mozzarella & Gnocchi Making Class with Farm & Cellar Visit

Two of Italy’s flagship products are wine and cheese, and we'll sample both with this wine and mozzarella experience on the Amalfi Coast.
During this culinary experience we will taste the local organic wine in the place of its production, an ancient winery on the Amalfi Coast that produces from its vineyards of Aglianico, Piedirosso and Catalanesca.
Immerse yourself in the history of this family-run farmhouse, a typical local family long time history wine producer. Visit the winery and try your hands at making traditional fior di latte, mozzarella made with cow's milk, a typical product of Agerola, a town up on the Amalfi Coast where artisan dairy production represents an excellence.
We will assist and actively participate in the production of fior di latte and then enjoy it together with other delicacies produced on the farm, such as seasonal vegetables cooked according to local tradition, charcuterie produced on the farm, goat cheeses. All washed down with organic wine that we will take from the cellar.
We end with homemade dessert and limoncello from the property's lemon groves.

Location

Meet with the family that will welcome us with a cup of coffe or other drink of your choice. Start the visit of the farmhouse and cellar where the wine tasting will take place
The wine tasting will take place in the ancient cellar where they produce and keep organic Catalanesca white and Aglianico red wine produced from the grapes grown in their own vineyards. We'll learn  the origin of the vineyards, the methods of production and taste the white and red wine to try in combination with a selection of cheese and charcuterie
Mozzarella class and food tasting