Stars, herbs and more: a journey into the heart of Romagna to discover the tradition of aromatic herbs and the modernity of the cuisine that does not waste.
A dinner with chef Enrico Cerea (Da Vittorio restaurant, three Michelin stars) away in Riolo Terme), cooking classes and tastings of gastronomic excellence to discover the area between Faenza and Imola
Plan
Wednesday 29 March
arrival in Riolo Terme and accommodation in hotel *** with bed and breakfast treatment
Thursday 30 March
10.00 – 12.30 Masterclass with Enrico Cerea
20.00 Dinner with Enrico Cerea
Overnight in hotel in Riolo Terme
Friday 31st March
Free visit to Brisighella with tasting of the prized Brisighella DOP oil and platter of cold cuts, cheeses and croutons from local producers
Overnight in hotel in Riolo Terme
Saturday 1st April
Visit to the Masselina estate with a visit to the museum dedicated to grape and milk processing tools and wine places and tasting of 3 company wines accompanied by appetizers
End of services
MEETING POINT
Antcio Borgo Hotel
Via Belvedere, 6
48025 Riolo Terme (RA)
PARTICIPATION FEE
with overnight stay in a double room for single use: €410
with overnight stay in a double room: €380
On request
Wednesday 29 March, 17.00-19.30
Masterclass: "Vegetable proteins and aromatic herbs in the kitchen of tomorrow with the starred chef Raffaele Liuzzi" euro 40.00
Guided tour of the Imola racetrack on the Terre e Motori shuttle (possible on Friday 31st at 12.45) euro 30.00
Dinner at the hotel 25 euros
Guide for visiting Faenza and/or Brisighella:
half day 100 euros
full day 150 euros
INFO
iat.rioloterme@imolafaenza.it
+39 0546 71044
Additional Information
- Category
- enogastronomia
- meeting_point
- Antico Borgo Hotel - Via Belvedere, 6 - 48025 Riolo Terme (RA)
- Meeting Time
- see program
- City
- Riolo Terme
- Sito eXtraBO
