Aswan Luxor 4 Days Nile Cruise with Abu Simbel and Hot Air Balloon
MS Blue Shadow is a new 5-star premium Nile Cruise ship with a trendy interior and exceptional amenities. With well-appointed, fully equipped cabins and suites, as well as first-rate service from pleasant staff, visitors may enjoy a unique cruising experience. A trip on The Blue Shadow between Luxor and Aswan (or vice versa) for three, four, or seven nights will immerse you in five thousand years of Egyptian history while also allowing you to see Upper Egypt's breathtaking scenery.
The Blue Shadow's 54 cabins are each roughly 22 square metres in size and are attractively decorated in a modern design. The cabins feature a shower, independently controlled air conditioning, and a choice of double or twin beds. They have an LCD television, mini-bar, internal telephone, in-house music channels, and panoramic windows that provide unobstructed views of the stunning and ever-changing countryside. There are also three Presidential Suites (about 37 square meters) and one Royal Suite (approximately 43 square metres), all with cutting-edge furnishings and the added pleasure of a sitting space with sofa.
The Blue Shadow's 54 cabins are each roughly 22 square metres in size and are attractively decorated in a modern design. The cabins feature a shower, independently controlled air conditioning, and a choice of double or twin beds. They have an LCD television, mini-bar, internal telephone, in-house music channels, and panoramic windows that provide unobstructed views of the stunning and ever-changing countryside. There are also three Presidential Suites (about 37 square meters) and one Royal Suite (approximately 43 square metres), all with cutting-edge furnishings and the added pleasure of a sitting space with sofa.
The Blue Shadow Nile Cruise's stunning sundeck, complete with an appealing swimming pool and sun loungers, gives the ideal Nile vantage point. Cuisine aboard the Blue Shadow is a highlight, with continental and traditional Egyptian delicacies created by globally skilled chefs in the restaurant.
