Anne & Taha | Market Walk & Falafel-making Workshop
This hands-on Falafel-making Class & Market Tour starts in the market where you get to watch the inner workings of a Falafel and Ful shop, a vegetable shop, a dairy shop (with cheese-tasting), a Fiteer baker and a Baladi bread stand while learning about these quintessential components of the Egyptian breakfast. After that, you'll be heading to the kitchen to start preparing your own breakfast.
Your guide will meet you in front of À l'Americaine - Talaat Harb. We recommend saving the meeting point location to your offline maps for easy access on the day.
Location
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Taamiya (Egyptian Falafel) from scratch, while learning about the process of preparing crushed fava beans, soaking them, and using fresh herbs and aromatics to give the dish flavor. Guests will also shape their Taamiya and learn about frying techniques.
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Savory tehina dip
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White cheese with tomato dip
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Eggs with/out Basterma
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Learn to season Ful (Egyptian fava bean stew)
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Enjoy ready-made Fiteer, and learn to mix the perfect sweet dip, tehina-molasses
