Private Market Walk & Falafel-making Workshop

Meeting Point:

Your chef will meet you in front of À l'Americaine - Talaat Harb. We recommend saving the meeting point location to your offline maps for easy access on the day.

Location

  1. Egyptian fava bean taamiya (falafel) from scratch with a savory tehina dressing.

  2. Cheese & tomato dip along with an assortment of other Egyptian cheeses.

  3. Eggs with/out basterma (Egyptian cured beef)

  4. Foul medames (fava bean stew)

  5. Sweet tehina-molasses dip with fresh feteer; a flaky Egyptian pastry that dates back to Ancient Egyptian times!

  6. A variety of pickled vegetables prepared in our own kitchen.