At the Table with…Massimo Spigaroli

Chef-owner of the Michelin-starred Antica Corte Pallavicina restaurant in Polesine Parmense, creator of "gastrofluvial" cuisine, and president of the Culatello di Zibello Consortium. After various experiences in Paris, Strasbourg, Madrid, Buenos Aires, Luxembourg, Vienna, Bourg-en-Bresse, Monaco, Sofia, and Abu Dhabi, Massimo Spigaroli returns to Emilia without ever forgetting his roots or renouncing his nature: first and foremost, a craftsman, a farmer, a worker who loves his land and wants to share it with the world. Strolghini, fiocco, mariole, and culatelli are the works of art he crafts every year, bringing Italian know-how everywhere. Spigaroli is an ambassador of Made in Italy throughout the world, the Italian excellence that the entire world loves and desires.

In collaboration with the "P. Artusi" Hotel Institute of Riolo Terme, the AIS Romagna – Imola Delegation, and the Romagna Wine Consortium

Meeting Place

Piazza Matteotti
40026 Imola (BO)

Duration and Cost

When: Tuesday, October 28
Duration: Approximately 3 hours
Meeting Time: 8:30 PM
Activity Hours: Approximately 8:30 PM to 11:30 PM
Costs: €60.00 including wines

Notes

Upon notification to info@imolafaenza.it three days prior to the event, an alternative meal will be offered in case of allergies and/or intolerances.
Maximum number of participants: 90. Tables are for 10 people.
Reservations required: by Saturday, October 25th at 8:30 pm

Additional Information

Category
enogastronomia
meeting_point
Piazza Matteotti - 40026 Imola (BO)
Meeting Time
8.30 pm
City
Imola
Sito eXtraBO

Location