ROMAGNA DA IMPASTARE
"Romagna da impastare" is the right experience to discover the secrets of true Romagna puff pastry, made strictly by hand as our tradition dictates.
In this practical course, you will be guided step by step: from the perfect balance of eggs with flour, to the technique for rolling out a thin, transparent and golden sheet.
You will learn to create a symbol of our land, bringing home a memory that feels like home and celebration.
Every Wednesday afternoon
Osteria Vecia Restaurant, Via Garibaldi 7, Misano Adriatico
Duration:
Dates are subject to change and the minimum number of participants is reached.
Advance booking required (48h).
Please arrive at least 10 minutes early.
In this practical course, you will be guided step by step: from the perfect balance of eggs with flour, to the technique for rolling out a thin, transparent and golden sheet.
You will learn to create a symbol of our land, bringing home a memory that feels like home and celebration.
Every Wednesday afternoon
Osteria Vecia Restaurant, Via Garibaldi 7, Misano Adriatico
Duration:
Dates are subject to change and the minimum number of participants is reached.
Advance booking required (48h).
Please arrive at least 10 minutes early.
Additional Information
- City
- Misano Adriatico (RN)
- Categories
- enogastronomia
- Categoria Visit Romagna
- food
